Shipping is now closed for the season, but our shop is open and stocked with delicious chocolates waiting for you.
Posted by Deidre Pope on
Chocolatier and owner Robyn Dochterman is capitalizing on the pandemic-inspired “eatertainment” trend with her fabulous cocoa bombs—hand-painted cocoa filled chocolate balls that melt into a silky, decadent glass of hot cocoa. Dochterman’s addictive and stunning confections weave in the best of fresh and local ingredients so it’s no surprise that she won a Good Food award in 2015 and nabbed the “Best Chocolate” award in the Twin Cities byCity Pages in 2013.
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